Resounding Success of the "Atlantic Sea Bass Days (LA)" at Baobab Suites

The "Atlantic Sea Bass Days (LA)" held at the Kar Bon restaurant in the luxurious Baobab Suites Hotel on June 13, 14, and 15, 2024, were a resounding success. This culinary event, featuring the special participation of the renowned chef Juan Carlos Clemente Cubas, left an indelible mark on all attendees, who enjoyed an unparalleled gastronomic experience.

The Mastery of Chef Juan Carlos Clemente Cubas

Chef Juan Carlos Clemente Cubas, recognized for his innovation and creativity in the kitchen, offered an exceptional menu based on Atlantic Sea Bass. His meticulous approach and ability to combine traditional techniques with a contemporary touch were reflected in every dish, highlighting the unique qualities of this exquisite fish.

An Exquisite Menu

The event's menu was a true culinary masterpiece, complemented by a perfect pairing of wines selected from the Atlantic regions of the Canary Islands, Andalusia, Galicia, and Portugal. Attendees enjoyed a wide variety of dishes, each carefully crafted to provide a unique sensory experience.

Complete Menu:

Starters:

• Artisan breads with Oleo Teide and goat butter.
• Sea bass chistorra.
• Sea bass liver micuit.
• Crispy caramelized scales with spirulina.

Main Courses:

• LA cured in sea salt and spices, citrus details, and green apple sorbet.
• LA smoked with heather, tomato tartar, and cheese foam.
• LA citrus and spicy, vegetable tiger's milk, and roasted sweet potato.
• LA tartare with avocado, red onion, and cilantro.
• LA stew with saffron broth and almond picada.
• LA grilled with sea béarnaise.

Desserts:

• Red fruits, vinegar, and meringue.
• Chocolate, salt, and oil.
• Sweets.

Wine Pairing:

• Welcome Drink:

Paisaje de las Islas Espumoso 2022 (Canary Islands, DOP Canary Islands - Tenerife, 100% Listán Blanco).

• Appetizers:

Vino Inocente NV (Cádiz, DO Jerez-Xérès-Sherry, 100% Palomino fino).

•  White Wine:

Fento 2022 (Galicia, DO Rías Baixas, 100% Albariño).

• Red Wine:

Xabre 2021 (Galicia, DO Ribeira Sacra, Mencía, Sousón, Mouratón, and Garnacha Tintorera).

• Sweet Red:

Quinta da Carvalhas Tawny 10 years (Portugal, DOC Port, Blend of traditional varieties from the Douro Region).

An Unforgettable Experience

The three days of the event were marked by a festive and elegant atmosphere, where diners enjoyed memorable lunches and dinners. Each dish, from appetizers to desserts, was a testament to Chef Clemente Cubas's skill and creativity, who transformed the Atlantic Sea Bass into a sophisticated and delicious culinary experience.

The event also stood out for its excellent wine selection, which perfectly accompanied each dish, enhancing the flavors and offering a complete and harmonious experience for the palate.

Acknowledgements

From Baobab Suites and the Kar Bon restaurant, we want to thank all attendees for their participation and enthusiasm. We also extend our heartfelt thanks to Chef Juan Carlos Clemente Cubas for his dedication and talent, which made the "Atlantic Sea Bass Days (LA)" an extraordinary event.

Upcoming Events

We invite everyone to stay tuned for our upcoming gastronomic events, where we will continue to offer high-level culinary experiences. For more information and future reservations, visit our website Baobab Suites or contact us directly at the Kar Bon restaurant.

Thank you for being part of this unique experience, and we look forward to seeing you soon at Baobab Suites!